WTWRFI6MCB: 6" Fillet Knife, Black Micarta
White River Knives
Fillet knives are the tool many boaters and fisherman could never be without. They are the quickest and most effective way to separate the meat from bone whether it be fish or large game. The thin, flexible blades curve around bones and tendons without much pressure at all. Both salt and freshwater fishermen report that dozens of fish can be filleted without ever touching up the blade. A great feature on the open water.
- Blade Length: 6"
- Blade Steel: 440C Stainless, 54HRC
- Overall Length: 10.75"
- Handle: Black Canvas Micarta
- Sheath Material: Kydex
- Weight: 3.1 oz. Knife Only, 4.6 oz. with Sheath
- Made in the USA